Every box ships from our facility in Idaho — ranch-raised and processed at our own facility, packed fresh by hand. Start with ground beef or go all-in on a minimum 21-day aged protocol box. Either way, you're getting ranch-direct beef at a fraction of boutique butcher prices.
Fresh-Run Ranch Beef. 15 lbs of our signature 80/20 ground beef — ground fresh from the same ranch-raised Idaho cattle as our premium steaks. No mystery, no additives.
— Or go all-in with a full protocol box —
Silver · Entry Protocol
The perfect starter for the modern kitchen. 4 complete dinner anchors + 2 versatile pivots to feed a family of four for a full week.
Bold · Optimal Protocol
Our most popular tier. 5 premium dinner anchors + 3 pivots designed for families who prioritize high-end steaks and everyday versatility.
Reserve · Performance Protocol
The ultimate ranch-to-table experience. 6 gourmet dinner anchors + 5 pivots. Stock your freezer with our finest cuts and highest volume.
What Makes It Different
Most grocery store beef — even USDA Choice — is wet-aged in a vacuum bag for only a few days during transport. At Ida Ranch Reserve, every cut is aged for a minimum of 21 full days in a climate-controlled environment. Natural enzymes break down the muscle fibers. Moisture concentrates. Marbling deepens.
The result is the kind of tenderness and flavor depth you'd normally pay $70 a plate for — delivered directly from our family ranch to your table.
Boutique-aged ribeye in the 83646 area runs $27–$34/lb. Our minimum 21-day aged ribeye is tucked into your Reserve Box at a fraction of that. A boutique butcher's 28 lbs of aged cuts would run $450–$500. Your Legacy Reserve Box: $299.
Never Run Out
Set your delivery frequency and we'll keep your household stocked with premium ranch proteins. Pause or cancel anytime.
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